Baked Corn Cakes Recipe with Philips

Baked Corn Cakes

(Philips Food Processor 7000 Series & Philips Airfryer)

The perfect snack for a Sunday brunch spread or for a weekday tea-treat, these Baked Corn Cakes are also suitable for vegetarians.

  • Serving size: 12 pax
  • Preparation time: 2 minutes
  • Cooking time: 15 minutes

Baked Corn Cakes with Philips 3


  • 2 large eggs
  • ¾ cups castor sugar / molasses
  • 2 cups coconut milk
  • 1 teaspoon vanilla essence
  • 1 teaspoon yellow colouring
  • 1 cup wheat flour
  • 1 cup creamed corn

Philips Food Processor 7000 Series and Airfryer


  1. Pour eggs into Philips Food Processor 7000 Series
  2. Add castor sugar / molasses, vanilla essence, yellow colouring and coconut milk. Using a double balloon beater, whip the ingredients together for 1 minute.
  3. Pour creamed corn into the mixture via the funnel.
  4. Add in the flour by batches via the funnel and mix evenly.
  5. Coat a baking tray with some oil and insert into Philips Airfryer. Heat up the baking tray at 160°C for 5 minutes.
  6. While the baking tray is hot, pour in the batter mixture until the baking tray is ¾ full.
  7. Bake for 15 minutes in the Philips Airfryer if you are using a 4-inch baking tray.
  8. Once the Baked Corn Cakes are golden brown, remove from the Philips Airfryer. Let it cool and remove from the baking tray.
  9. Serve warm.

Philips Food Processor 7000 Series