As Asians, we all sure do love our rice and its evident by the number of food items on a menu that contains rice (who can forget Uncle Roger and his ‘fly rice’). After all, Malaysia’s national dish is unofficially ‘Nasi Lemak’. This time around, we thought it would be nice to have you getting a little rustic with the ingredients for a Kampung Fried Rice. Have it for breakfast, lunch or dinner and you’ll surely not be disappointed.
Tip: Use cold, leftover cooked rice. Left in the fridge overnight, the rice grains will firm up, making it easier to separate and decreasing the chances of your kampung fried rice turning out mushy.
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