Oodles Of Fun With The Noxxa Noodle Maker

We love our versatile kitchen appliances – they help us save so much time, money, effort and space! Take, for instance, the Noxxa Noodle Maker.  

Besides nutritious noodles and pasta made with natural ingredients and without any artificial preservatives, colourants or flavours, it also enables you to create yummy desserts. Imagine treating yourself to healthier tarts and cookies with reduced sugar and no additives – such bliss!

Ready to see what your Noxxa Noodle Maker can do? Give these easy recipes a go!

Mee Bandung

Noodle recipe:
200g wheat flour 
200g high protein flour 
140ml: water + 1 egg + 1/2 teaspoon cooking oil + 1/2 teaspoon salt

Coarsely pound: 
2 tablespoons dried shrimps 
1-2 shallots 
3 cloves garlic 

Other ingredients: 
A little oil 
8-10 shrimps 
2-3 tablespoons chilli paste 
3 tablespoons chilli sauce 
2 tablespoons tomato sauce 
2 tablespoons oyster sauce 
100g chicken (thinly sliced) 
Pepper powder to taste 
1 litre water 
1 bunch choy sum (cut and separate stems and leaves) 
½ carrot (sliced) 
½ chicken cube (optional) 
1 tomato (sliced) 
Salt to taste 
Sugar to taste 
1 tablespoon cornflour + a little water 
4 bird’s eye chillies 
4 eggs 

Garnishing:
Fried shallots 
2 pieces fried tofu (sliced) 
1 spring onion (sliced) 
Red chillies (sliced) 
Lime (cut into wedges) 

Method:

1. Heat the oil in the Noxxa Electric Multifunction Pressure Cooker inner pot using the Stir Fry function and fry the prawns until half cooked. Remove and set aside.
2. Sauté the pounded ingredients until fragrant and brown.
3. Add the chilli paste and sauté for 5 minutes.
4. Add the chilli sauce, tomato sauce, oyster sauce, sliced ​​chicken and white pepper powder. Sauté until the chicken is cooked.
5. Add the water, choy sum stems and carrot slices. Boil the gravy for a few minutes.
6. Add the chicken cube, tomato slices and shrimps. Season with salt and sugar to taste.
7. Pour the cornflour mixture into the gravy slowly.
8. Add the bird’s eye chillies, eggs and choy sum leaves. Let it boil.
9. Serve with cooked noodles and garnish with fried shallots, tofu, spring onion, red chillies and lime wedges.

Sausage Pasta 

Pasta recipe:
200g wheat flour 
200g high protein flour 
140ml: water + 1 egg + 1/2 teaspoon cooking oil + 1/2 teaspoon salt 

Sausage Pasta recipe:
6 sausages 
300g chicken fillet 
2 cups cream 
2 cups English parsley 
4 tablespoons butter 
6 cloves garlic 
2 cups mozzarella cheese 
200g pasta 
Salt and white pepper powder to taste 

Method: 

1. Heat the Noxxa Electric Multifunction Pressure Cooker inner pot with the Stir Fry function and add the butter. 
2. Add the garlic and sauté until golden brown. 
3. Add the chicken and sauté. 
4. Add the sausage and sauté until cooked. 
5. Add the mozzarella cheese and cream. 
6. Add the English parsley. Let the sauce boil. 
7. Mix well with the pasta that has been boiled earlier and serve. 

Cadbury Tart 

Pastry recipe:
250g butter (softened) 
70g castor sugar 
370g wheat flour 
50g corn flour 
1 egg yolk 
1 teaspoon vanilla essence 

Filling:
Cadbury chocolates 

Glaze:
2 egg yolks + 2 teaspoons water

Method:

1. Select the Cookie mould and assemble it on the Noxxa Noodle Maker.
2. Put all ingredients except the filling into the stir cup and close the lid.
3. Press the Auto/Stop button. The pastry will extrude automatically. Cut the pastry into 8cm lengths.
4. Wrap the Cadbury chocolates with the cut pastry and place it onto a baking tray.
5. Glaze the surface of the pastry with the mixture of egg yolk and water.
6. Bake at 175°C in a preheated Noxxa BreadMaker Oven Toaster for 15 minutes.

Look out for more upcoming recipes at AmwayNow!