Protein Chilled Cheesecake

INGREDIENTS FOR CHEESECAKE CRUST

• 200g Marie biscuits
• 80g melted butter

INGREDIENTS FOR CHEESE FILLING

• 440g cream cheese or cottage cheese
• 8g (1 serving) Nutrilite PhytoPOWDER Orange
• 2 scoops Nutrilite Soy Protein Powder Mixed (Mixed Berries)
• 180g whipped cream or yoghurt
• 100g castor sugar

OTHER INGREDIENTS

• 1 tbs gelatin + 3 tsp water
  (sprinkle gelatin in room temperature water and let it sit for 3-5 minutes before heating it up for 1-2 minutes to dissolve)
• Utensil: 1 piece 8”x 3” ring

METHOD

1. Place Marie biscuits into a food processor. Process until slightly fine.
2. Pour in melted butter while pulsing until a crumbly dough forms.
3. Place the ring onto a plate and press in the biscuit crumbs.
4. Place cheese filling ingredients in the food processor. Process until it is thoroughly blended.
5. Put the blended cheese filling in a mixing bowl and fold in bloomed gelatin.
6. Pour the mixture onto the crust, level it and chill overnight.